复活节午宴
尽在 Terraço Itália

腌渍鲜虾、绵滑布拉塔奶酪、炙烤芦笋与柑橘

Marinated shrimp, creamy burrata, grilled asparagus and tangerine

桃椰棕榈芯薄切，配油封番茄、罗勒油、黑橄榄粉与焦糖菊苣

Heart of palm carpaccio with confit tomatoes, basil oil, black olive powder and caramelized endive

蛋黄意式大方饺，配塔雷吉欧奶酪与芦笋，佐白松露黄油

Raviolone with egg yolk, taleggio cheese and asparagus in white truffle butter

绵密意式烩饭，配嫩煎波特菇、白味噌、烤榛子与口蘑薄片

Creamy risotto with sautéed portobello, white miso, toasted hazelnuts and sliced mushrooms

维琴察风味咸鳕鱼，以牛奶、橄榄油与格拉娜帕达诺奶酪慢火炖煮，佐绵密白玉米糊

Vicentina-style cod, slowly cooked with milk, olive oil and Grana Padano, served with creamy white polenta

低温慢煮焖羊肩，配迷迭香鹰嘴豆泥、巴贝拉红酒浓缩酱汁与香脆西兰花

Sous vide braised lamb shoulder, chickpea purée with rosemary, Barbera wine reduction and crispy broccoli

复活节提拉米苏，配复活节鸽子面包、柠檬与杏仁

Easter tiramisù with colomba cake, lemon and almonds

蛋白霜鸟巢，配红色莓果、外交官奶油与意大利香醋

Meringue nest with red berries, diplomat cream and balsamic vinegar