Menu
D'Autore
The essence of Tuscan cuisine reinterpreted with sophistication and the finest ingredients.
Antipasti
Recipes passed down through generations, executed with contemporary precision by our Chef.
Carpaccio Tradizionale
Thin slices of filet mignon, capers, parmesan and arugula.
Burrata Pugliese
Creamy burrata with confit tomatoes and fresh basil.
Polenta Cremosa
Italian-style polenta with mushroom ragu.
Primi & Secondi
Recipes passed down through generations, executed with contemporary precision by our Chef.
Risotto Asparagi & Parma
Arborio rice, fresh asparagus, brie cheese and Parma ham.
Ravioli di Mozzarella
Handmade fresh pasta filled with buffalo mozzarella.
A Journey
Through the Finest
Vintages.
Our cellar houses over a thousand labels handpicked from the world's main wine regions. From classic Brunellos to exclusive Super Tuscans, each bottle is kept in perfect conditions to harmonize with your experience at the top of São Paulo.
- Expert Sommeliers
- Private Tastings
- Climate-Controlled Cellar
Live Digital Menu
To consult daily dishes, updated prices and real-time availability, access our digital menu optimized for mobile devices.