EVERY DAY (SUN, MON, TUE, WED, THU, FRI & SAT)
Italy Menu
MENU SIGNED BY CHEF MORENO COLOSIMO
VERONA MENU (WITHOUT WINE)
R$ 579.00 per person
- 1 Couvert (per person)
- 1 Starter (per person)
- 1 Main Course (per person)
- 1 Dessert (per person)
- *Unlimited non-alcoholic drinks (water, juice and soft drinks)
- *Unlimited national beers
ITALIA MENU (WITH WINE)
R$ 679.00 per person
- 1 Couvert (per person)
- 1 Starter (per person)
- 1 Main Course (per person)
- 1 Dessert (per person)
- 1/2 bottle of wine (per person)
- *Unlimited non-alcoholic drinks (water, juice and soft drinks)
- *Unlimited national beers
STARTERS
Antipasti
- Mixed greens, palm hearts, tomato and goat cheese
- Vitello Tonnato
- Creamy burrata served with roasted cherry tomatoes, black olives and extra virgin olive oil
- Traditional carpaccio
RISOTTOS
Risotti
- Seafood risotto
- Beetroot risotto with burrata, hazelnuts and fermented lemon
PASTA
Paste
- Ravioli stuffed with buffalo mozzarella in tomato and basil sauce
- Linguine with octopus in amatriciana sauce
FISH AND SHELLFISH
Pesce e Crostacei
- Sea bass in potato crust with toasted leek and clam velouté
MEATS AND POULTRY
Carni e Pollame
- Braised Angus shoulder in Barolo wine with truffled puree and Cremona mustard
- Beef tenderloin with black truffle sauce, extra virgin olive oil puree and baby vegetables
DESSERTS AND FRUITS
Dolci e Frutta
- Tiramisù
- White chocolate meringue with fresh strawberries
- Seasonal fruits
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